Country Breakfast Burritos

Country gravy, bacon, sausage, onion, cheese, egg, and Tater Tots® wrapped in a burrito. Our 2-year-old loves Tater Tots® and frozen Jimmy Dean® turkey sausage connections friends so much that we get them both in bulk at Costco. My intimates in addition to loves bacon, so we come by pre-cooked bacon to cut beside not far off from the fat. Our meal ultimately cost single-handedly $2.75 per person.

The ingredient of Country Breakfast Burritos

1. 4 eggs
2. 20 frozen bite-size potato nuggets (such as Tater Totsu00ae)
3. 1 bunch green onions, white parts only, chopped
4. 2 tablespoons butter
5. 5 associates frozen turkey sausage (such as Jimmy Deanu00ae)
6. 5 slices cooked bacon, cut into pieces
7. u2153 cup all-purpose flour
8. 2u2009u00bd cups milk
9. 3 teaspoons sports ground black pepper
10. 1 pinch cayenne pepper
11. 4 (9 inch) total wheat flour tortillas
12. 8 thin slices Cheddar cheese

The instruction how to make Country Breakfast Burritos

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Spray a large skillet later than cooking spray; warm higher than medium-high heat. protest eggs together in a bowl. Pour into the skillet; cook and raise a fuss until eggs are set, approximately 5 minutes.
3. Arrange potato nuggets in a single mass vis-u00d0u00b0-vis a baking sheet.
4. Bake in the preheated oven until golden brown, 17 to 19 minutes.
5. Meanwhile, adjoin green onions and butter in a Cool saucepan.
6. cut off surgically remove sausage links from plastic pouches. Place on a microwave-safe plate and cover taking into consideration a paper towel. Microwave until enraged through, 60 to 65 seconds.
7. Cut sausages into small pieces and accumulate to the onion-butter mixture; increase be credited with bacon. Heat mixture on top of higher than medium heat, stirring occasionally, until butter is melted. trouble slowly, adding a few spoonfuls of flour at a time, until incorporation combination becomes a paste. Slowly drizzle in milk while mixing constantly. cut heat to low; cook and toss around until a thick gravy is formed, just about 5 minutes. sever from heat. rouse in black pepper and cayenne pepper.
8. Lay a tortilla all but a microwave-safe plate. Place 2 slices Cheddar cheese by the side of the middle of the tortilla. Spoon 1/4 of the scrambled eggs more than the cheese. accumulate approximately 5 potato nuggets. Microwave until mad through, nearly 20 seconds. Spoon the gravy the length of all along the middle of the burrito. Microwave for 20 to 30 seconds more. Roll 1 of the opposing edges on the subject of the filling while burrito is yet nevertheless warm. accrue pile up 3 more burritos in the same way as enduring surviving ingredients.

Nutritions of Country Breakfast Burritos

calories: 797.6 calories
carbohydrateContent: 63.2 g
cholesterolContent: 316.3 mg
fatContent: 43.6 g
fiberContent: 6.1 g
proteinContent: 50.7 g
saturatedFatContent: 18.7 g
servingSize:
sodiumContent: 1991.8 mg
sugarContent: 9.2 g
transFatContent:
unsaturatedFatContent: